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Winter Apple Feta Salad

A vibrant and comforting salad featuring fresh spinach, tart apples, creamy feta, and crunchy nuts, perfect for winter gatherings.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Healthy
Calories: 250
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups fresh spinach Use baby or regular spinach.
  • 1 piece apple, diced Preferably a tart variety like Granny Smith.
  • 1/2 cup feta cheese, crumbled Creamy and salty.
  • 1/4 cup walnuts or pecans, chopped Optional: Toast for extra crunch.
  • 1/4 cup dried cranberries Balances savory elements.
Dressing Ingredients
  • 2 tablespoons olive oil For dressing.
  • 1 tablespoon balsamic vinegar Enhances flavors.
  • to taste Salt and pepper Adjust according to preference.

Method
 

Preparation
  1. In a large bowl, combine the fresh spinach, diced apple, crumbled feta cheese, chopped nuts, and dried cranberries.
  2. In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until well blended.
  3. Drizzle the dressing over the salad and toss gently to combine all ingredients.
  4. Serve immediately as a side dish or enhance with grilled chicken or chickpeas for a full meal.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Store dressing separately to maintain freshness.