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Vegan Creamy Sun-Dried Tomato Wraps

Delicious vegan wraps filled with sun-dried tomatoes, crunchy chickpeas, and creamy vegan mayonnaise, perfect for any meal or gathering.
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Prep Time 20 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Lunch, Snack
Cuisine: Mediterranean, Vegan
Calories: 320
Ingredients Method Notes

Ingredients
  

Wrap Ingredients
  • 4 pieces Tortilla wraps
  • 1/2 cup Sun-dried tomatoes (chopped)
  • 1 small Red onion (thinly sliced)
  • 2 cups Mixed greens (spinach, arugula, or kale) Feel free to swap for collard greens or shredded cabbage.
  • 1 cup Chickpeas (canned or cooked)
  • 1/2 cup Vegan mayonnaise Alternative options are hummus or smashed avocado.
  • to taste Salt and pepper
  • 2 tablespoons Olive oil
  • 1 tablespoon Lemon juice

Method
 

Preparation
  1. In a large mixing bowl, combine the chopped sun-dried tomatoes, sliced red onion, mixed greens, and chickpeas.
  2. Drizzle with a healthy splash of olive oil, a squeeze of fresh lemon juice, and season with salt and pepper. Toss until everything is well mixed.
  3. Grab a tortilla wrap and spread a generous dollop of vegan mayonnaise across the surface.
  4. Fill each wrap with a good amount of the delightful salad mixture.
  5. Roll the wraps tightly from one end to the other and slice them in half for easy handling.

Notes

These wraps are great on their own or served with a cucumber salad or roasted sweet potato fries. Store leftovers in an airtight container in the fridge for up to three days. For best texture when reheating, use a skillet instead of a microwave.