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Tater Tot Casserole with Ground Beef

A warm and comforting casserole that combines ground beef, creamy flavors, and crispy tater tots, perfect for family dinners.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 can (10.5 oz) cream of mushroom soup Can substitute with homemade mushroom sauce if preferred.
  • ½ cup sour cream Adds creaminess to the casserole.
  • 1 small onion, diced Finely diced for best results.
  • 2 cups shredded cheddar cheese, divided Can substitute with other cheese types, like pepper jack.
  • 1 bag (32 oz) frozen tater tots Keep them frozen until ready to use.
  • Salt and pepper, to taste Adjust according to preference.
  • Optional seasonings: garlic powder, paprika, or your favorite spices Feel free to experiment with spices.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a skillet over medium heat, brown the ground beef until well-cooked.
  3. Add in the diced onions and let them soften, stirring occasionally. Season with salt, pepper, and any optional spices.
  4. Drain away any excess fat from the skillet.
  5. Stir in the cream of mushroom soup and sour cream until well combined and heated through, about 2-3 minutes.
  6. Grease a casserole dish and spread the beef mixture evenly across the bottom.
  7. Sprinkle 1 cup of shredded cheddar cheese over the beef layer.
  8. Arrange the frozen tater tots in a single layer on top of the cheese.
  9. Place the casserole in the oven and bake for 25-30 minutes or until the tater tots are golden and crispy.
  10. Once it's out of the oven, sprinkle the remaining cup of cheddar cheese over the top. Return to the oven for another 5 minutes, until the cheese is melted and bubbly.
  11. Let the casserole cool for about 5 minutes before serving.

Notes

Serve with a simple green salad or steamed vegetables. Drizzle some hot sauce or sriracha for extra flavor! Leftovers can be stored in an airtight container for 3-4 days and reheated in the oven to preserve crispiness.