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Tasty Chicken Salad Cucumber Roll Ups

Delightfully fresh cucumber rolls filled with creamy chicken salad, perfect for snacks, light lunches, or appetizers.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Appetizer, Lunch, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Chicken Salad
  • 2 cups cooked chicken, shredded Feel free to use leftovers or rotisserie chicken.
  • 1/2 cup Greek yogurt or mayonnaise (or a mix) Choose based on your flavor preference.
  • 1/4 cup diced celery
  • 1/4 cup diced red onion
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
For the Cucumber Roll Ups
  • 2 large cucumbers Slice in half lengthwise for rolling.

Method
 

Preparation
  1. In a mixing bowl, combine the shredded chicken, Greek yogurt (or mayonnaise), diced celery, diced red onion, Dijon mustard, salt, and pepper. Stir until everything is well mixed and creamy.
  2. Slice the cucumbers in half lengthwise and scoop out the seeds to create space for the filling.
Assembly
  1. Generously fill each cucumber half with the chicken salad mixture.
  2. Roll up each cucumber half if desired and secure with toothpicks or serve as is.

Notes

These roll-ups can be served chilled or as part of a platter. Consider adding sesame seeds or microgreens for garnish. Store leftover chicken salad in an airtight container in the fridge for up to three days.