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Strawberry Crumb Bars

A delightful dessert featuring layers of sweet strawberries beneath a crumbly topping, perfect for summer picnics or cozy family dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Strawberry Filling
  • 2 cups fresh strawberries, hulled and sliced Choose ripe strawberries for the best flavor.
  • 1/2 cup granulated sugar Adjust based on sweetness preference.
  • 1 tablespoon cornstarch Helps to thicken the filling.
  • 1 teaspoon lemon juice Brightens the flavor of the strawberries.
For the Crumb Mixture
  • 1 1/2 cups all-purpose flour Can be substituted with gluten-free flour.
  • 1/2 cup old-fashioned oats Adds texture to the crumb topping.
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened Can substitute with coconut oil for a dairy-free option.
  • 1/4 cup brown sugar Adds a richer flavor to the crumb.
  • 1/2 teaspoon vanilla extract Enhances the overall sweetness.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease an 8×8 inch baking pan.
  2. In a mixing bowl, combine the sliced strawberries with the granulated sugar, cornstarch, and lemon juice. Let the mixture sit.
  3. In a separate bowl, whisk together the flour, oats, baking powder, and salt.
  4. In another bowl, cream the softened butter with the brown sugar until light and fluffy.
  5. Gradually incorporate the dry ingredients into the creamy butter mixture until crumbly.
  6. Press half of the crumb mixture into the bottom of the prepared pan.
  7. Evenly spread the strawberry mixture over the crumb base.
  8. Sprinkle the remaining crumb mixture over the strawberries.
Baking
  1. Bake for 30-35 minutes or until the top is golden brown and the edges are bubbling.
  2. Allow the bars to cool completely before cutting into squares.

Notes

These bars can be enjoyed warm or at room temperature. Pair with vanilla ice cream or whipped cream for extra indulgence. They store well in an airtight container at room temperature for up to three days or can be frozen for up to three months.