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Savory Pumpkin, Feta & Thyme Quiche

A comforting quiche that combines earthy pumpkin, tangy feta, and aromatic thyme, perfect for autumn gatherings and versatile enough for any meal.
Print Recipe
Prep Time 30 minutes
Cook Time 40 minutes
Total Time 1 hour 10 minutes
Servings: 8 servings
Course: Brunch, Dinner, Lunch
Cuisine: American, Italian
Calories: 320
Ingredients Method Notes

Ingredients
  

Shortcrust Pastry
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 10 tablespoons cold butter, cut into small cubes Keep butter cold for a flaky crust.
  • 1 large egg
Filling
  • 1 large red onion, finely chopped
  • 2 cloves garlic, minced
  • 2 pounds pumpkin or winter squash, seeded and cut into bite-size cubes
  • 2 tablespoons olive oil
  • 3/4 cup heavy cream
  • 4 large eggs
  • 1 cup shredded mild cheese Gruyere or cheddar can be used for variation.
  • 3/4 cup feta cheese, crumbled
  • 1 1/2 teaspoons fresh thyme leaves
  • 1/2 teaspoon smoked paprika
  • to taste Salt and black pepper
  • pinch of ground nutmeg

Method
 

Preparation of the Pastry
  1. In a large bowl, combine flour and salt. Incorporate cold butter until resembling coarse crumbs. Add the egg and mix gently to form a soft dough. Shape into a ball, wrap in plastic wrap, and refrigerate for about 30 minutes.
Preparation of the Filling
  1. Heat olive oil in a skillet over medium heat. Sauté diced pumpkin until lightly golden, around five minutes. Add in the red onion and garlic, cooking until soft and fragrant. Remove from heat and let cool slightly.
Combine and Prepare
  1. In a separate bowl, whisk heavy cream, eggs, shredded cheese, thyme, smoked paprika, nutmeg, salt, and pepper. Fold in the cooled pumpkin mixture.
  2. Preheat oven to 350°F. Grease a quiche or tart pan. Roll out the chilled dough, press into the pan, and prick the bottom with a fork. For crisper results, line with parchment and use pie weights to pre-bake for about 10 minutes.
Baking
  1. Pour the pumpkin mixture into the warm crust, sprinkle crumbled feta on top, and bake for about 30 minutes until the center is set and the top is golden. Allow to cool slightly before slicing.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, slice and freeze for up to a month. Reheat slices in the oven for a fresh-baked taste. Experiment with different cheeses or add seasonal greens for extra nutrition.