Go Back

Roasted Cabbage Steaks

These Roasted Cabbage Steaks are a delightful side dish that transforms humble cabbage into a crispy and tender delight, perfect for any occasion.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Side Dish, Vegetarian
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Cabbage Steaks
  • 1 head head of cabbage Green or Savoy varieties both work well.
  • 2 tablespoons olive oil Use high-quality oil for better flavor.
  • to taste salt Adjust according to preference.
  • to taste pepper Adjust according to preference.
  • optional garlic powder, paprika, or other seasonings Feel free to get creative with spices!

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Remove the tough outer cabbage leaves.
  3. Slice the cabbage into one-inch thick steaks.
  4. Arrange the cabbage steaks on a parchment-lined baking sheet.
  5. Drizzle the steaks with olive oil and season generously with salt, pepper, and any additional spices.
Cooking
  1. Roast in the preheated oven for about 20-25 minutes, flipping halfway through for even crispiness.
  2. Once golden and fragrant, remove from the oven and serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to four days. Reheat in the oven or air fryer to restore crispiness.