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Refreshing Pea Salad

A vibrant and simple pea salad featuring fresh peas, crunchy red onions, and creamy cheese, perfect for any occasion.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Vegetarian
Calories: 180
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups fresh peas Use garden-fresh peas for the best flavor.
  • 1/2 cup red onions, chopped Cut into small, bite-sized pieces.
  • 1 cup cheese (Feta or cheddar) Choose based on your preference.
  • 1/4 cup fresh herbs Parsley or dill work well.
Dressing Ingredients
  • 2 tablespoons olive oil
  • 1 tablespoon vinegar (apple cider or white wine)
  • to taste salt and pepper Adjust based on preference.

Method
 

Preparation
  1. In a large bowl, combine the fresh peas, chopped red onions, and crumbled cheese.
  2. In a separate bowl, whisk together the olive oil, vinegar, salt, and pepper until well mixed.
  3. Pour the dressing over the salad mix and toss everything gently to combine.
  4. Fold in the fresh herbs, allowing their fragrance to infuse the salad.
  5. Serve immediately or let it chill in the refrigerator for about 30 minutes to meld the flavors together.

Notes

For a mild onion flavor, consider searing the red onions slightly in a pan. Serve alongside grilled chicken or fish, and toss with homemade pita chips for extra crunch.