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Pulled Chicken Sliders

Delicious pulled chicken sliders smothered in barbecue sauce, perfect for any occasion, from weeknight dinners to game day celebrations.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 sliders
Course: Appetizer, Main Course
Cuisine: American, BBQ
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 lb pulled chicken (store-bought or homemade) You can mix white and dark meat for moisture.
  • 1 cup barbecue sauce Use your favorite brand or homemade.
  • 4 pieces slider buns The softer, the better.
  • 1 cup coleslaw Optional but adds a refreshing contrast.
  • to taste smoky sauce Optional add-on for extra flavor.

Method
 

Preparation
  1. In a large bowl, mix the pulled chicken with the barbecue sauce until combined.
  2. If you like a touch of warmth, toast the slider buns lightly in a skillet or toaster.
  3. Assemble the sliders by putting a generous amount of the saucy chicken mixture on each bun.
  4. Optional: Top with coleslaw for a crunchy, refreshing contrast.
  5. Serve warm with additional barbecue sauce or smoky sauce on the side.

Notes

Store uneaten sliders in an airtight container in the fridge for 3 to 4 days. For longer storage, freeze the pulled chicken mixture separately from the buns for up to three months.