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Polish Potato Soup

A creamy and comforting Polish Potato Soup, perfect for chilly evenings and simple family meals, made with potatoes, onions, and fresh dill.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Comfort Food, Polish
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large large potatoes, peeled and diced Uniformly diced for even cooking.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced Can add more for extra flavor.
  • 4 cups vegetable or chicken broth Use vegetable broth for a vegetarian version.
  • 1 cup heavy cream
  • to taste Salt and pepper
  • to taste Fresh dill for garnish Brightens the soup.

Method
 

Cooking Steps
  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and minced garlic to the pot, sauté for about 3-4 minutes until soft and fragrant.
  3. Toss in the diced potatoes, followed by the broth. Bring to a boil, then reduce heat and let simmer for 15-20 minutes until the potatoes are tender.
  4. Blend the soup until smooth or leave it chunky based on your preference.
  5. Stir in the heavy cream, and season with salt and pepper to taste.
  6. Garnish with fresh dill before serving.

Notes

Store leftovers in an airtight container for 3-4 days in the fridge or freeze for up to 3 months. Reheat gently over low heat.