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Peanut Butter Chocolate Chip Cookie Pie

A delightful cross between a cookie and a pie, this Peanut Butter Chocolate Chip Cookie Pie combines the rich flavors of peanut butter and chocolate chips to create a warm, gooey dessert perfect for any occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1.5 cups all-purpose flour
  • 0.5 teaspoon baking soda
  • 0.25 teaspoon salt
Wet Ingredients
  • 0.5 cups unsalted butter, softened Let it soften at room temperature for best results.
  • 0.5 cups peanut butter Natural peanut butter can be used.
  • 1 cup brown sugar
  • 0.5 cups granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
Add-ins
  • 1 cup chocolate chips Feel free to experiment with different types of chocolate.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a pie dish.
  2. In a bowl, whisk together the flour, baking soda, and salt until combined.
  3. In another bowl, cream together the softened butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.
  4. Add the egg and vanilla extract, beating until smooth and cohesive.
  5. Gradually fold in the dry ingredients to the wet mixture, being careful not to overmix.
  6. Fold in the chocolate chips evenly throughout the batter.
  7. Pour the batter into the prepared pie dish and spread evenly.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean or with a few moist crumbs.
  2. Allow to cool for a few moments before slicing and serving.

Notes

Serve warm with vanilla ice cream, chocolate syrup, or chopped nuts. This pie can be stored in the refrigerator for 3-4 days and frozen for longer storage.