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Peach Caprese Salad

A refreshing summer salad combining juicy peaches, creamy mozzarella, and fragrant basil, drizzled with a honeyed balsamic glaze.
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Prep Time 20 minutes
Cook Time 7 minutes
Total Time 27 minutes
Servings: 4 servings
Course: Appetizer, Salad, Side Dish
Cuisine: Italian, Mediterranean
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium peaches Choose firm yet slightly yielding peaches for ripeness.
  • 8 ounces fresh mozzarella Can substitute with burrata for a creamier texture.
  • 12 leaves fresh basil Fresh basil enhances the salad's aroma.
  • 2 tablespoons extra virgin olive oil Drizzle evenly across the salad.
Balsamic Glaze Ingredients
  • 1/4 cup balsamic vinegar Reduce to create a syrupy glaze.
  • 1 tablespoon honey Adds sweetness to the glaze.

Method
 

Preparation
  1. Halve the peaches and remove the pits. Slice them into 1/4-inch wedges.
  2. In a small saucepan, combine balsamic vinegar and honey. Bring to a simmer over medium heat.
  3. Stir occasionally until the mixture thickens and reduces by half, about 5 to 7 minutes. Remove from heat and let cool slightly.
Assembly
  1. On a serving platter, arrange peach slices and mozzarella in an alternating pattern.
  2. Nestle basil leaves between the peaches and mozzarella.
  3. Drizzle olive oil evenly across the salad and top with the cooled balsamic glaze.
  4. Lightly sprinkle with salt and pepper if desired. Serve immediately.

Notes

This salad is best served fresh. Store components separately in the fridge. Assemble just before serving for optimal freshness.