Go Back

Parmesan Orzo with Shrimp

A creamy and zesty dish combining tender shrimp and orzo, perfect for family dinners or special occasions.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined
  • 1 cup orzo pasta
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • 1 small onion, finely chopped
  • 3 cloves garlic, minced
  • 2 cups chicken broth
  • 1 lemon zested and juiced
  • 1/2 cup grated Parmesan cheese
  • 2 tablespoons chopped fresh parsley
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon red pepper flakes Adjust to taste

Method
 

Cooking Shrimp
  1. Pat the shrimp dry and season with salt and pepper.
  2. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  3. Add the shrimp and cook until they are pink and opaque, about 2 minutes per side. Transfer to a plate and set aside.
Preparing the Orzo
  1. Lower heat to medium and add the remaining olive oil and butter to the same skillet.
  2. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 3 minutes.
  3. Stir in the orzo and cook, stirring frequently, until lightly toasted, about 2 minutes.
  4. Pour in the chicken broth and bring to a gentle simmer. Cook the orzo, stirring occasionally, until tender and most of the liquid is absorbed, about 10 minutes.
Finishing Touches
  1. Stir in the lemon zest, lemon juice, grated Parmesan, and fresh parsley.
  2. Return the shrimp to the skillet and toss gently to combine and heat through.

Notes

Serve in a wide bowl, garnished with extra parsley. Pairs beautifully with a light salad or crusty garlic bread. Store leftovers in an airtight container in the fridge for up to 3 days.