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Oreo Cheesecake Cups

These Oreo Cheesecake Cups combine cool, creamy cheesecake with the crunch of Oreos for a delightful dessert that's easy to make and perfect for any gathering.
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Prep Time 20 minutes
Total Time 1 hour 20 minutes
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cheesecake Base
  • 8 oz cream cheese, softened Room temperature is best for smooth mixing
  • 1/4 cup powdered sugar Adds just the right touch of sweetness
  • 1 tsp vanilla extract For a lovely hint of warmth
  • 1 1/2 cups whipped cream Store-bought or homemade works like a charm
Crunch Layer
  • 1 1/2 cups crushed Oreo cookies Feel free to crush them to your desired consistency
  • additional pieces Oreo cookies for garnish For that touch of whimsy!

Method
 

Preparation
  1. In a mixing bowl, beat the softened cream cheese with the powdered sugar and vanilla extract until smooth and creamy.
  2. Gently fold in the whipped cream until combined.
  3. In serving cups, layer the crushed Oreo cookies and cheesecake mixture alternately.
  4. Top with an extra dollop of whipped cream and additional Oreo cookies.
  5. Refrigerate for at least one hour to set.

Notes

Store in refrigerator for up to 3 days. Freeze in an airtight container if made in advance—thaw before serving for best texture. Use room-temperature cream cheese for smoothness.