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Natural Apple Rhubarb Jam

A delightful homemade jam that combines the tartness of rhubarb with the sweetness of apples, perfect for spreading on toast or adding to yogurt.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 jars
Course: Breakfast, Spread
Cuisine: Homemade, Preserve
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups fresh rhubarb, chopped Use vibrant, fresh rhubarb for the best flavor.
  • 2 cups apples, peeled and chopped A mix of sweet and tart apples is recommended.
  • 1 cup granulated sugar Adjust the sweetness to your preference.
  • 1/4 cup water
  • 1 tablespoon lemon juice Helps to brighten up the jam.

Method
 

Jam Preparation
  1. In a large pot, combine the chopped rhubarb, apples, sugar, water, and lemon juice.
  2. Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent sticking.
  3. Once at a boil, reduce the heat to low and let it simmer for about 20 to 30 minutes, stirring occasionally.
  4. Watch for the mixture to thicken to your liking, then remove from heat and allow to cool slightly.
  5. Pour the jam into sterilized jars, seal them, and store.

Notes

Store in the refrigerator for up to three weeks or can using a hot water bath method for longer storage, extending up to a year. Always check seals and store in a cool, dry place.