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Mediterranean Chicken Tacos

Enjoy the vibrant flavors of the Mediterranean with these Quick Mediterranean Chicken Tacos, packed with fresh ingredients and perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Healthy, Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces chicken breasts, cooked and shredded Use rotisserie chicken for convenience.
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumbers, diced
  • 1/2 piece red onion, thinly sliced
  • 1/4 cup fresh parsley, chopped
  • 1/2 cup feta cheese, crumbled Can substitute with goat cheese.
  • 1 teaspoon olive oil
  • 1 teaspoon lemon juice
  • Salt and pepper to taste Adjust based on preference.
  • Taco shells or tortillas Warm according to package instructions.

Method
 

Preparation
  1. In a large bowl, combine the shredded chicken, halved cherry tomatoes, diced cucumbers, thinly sliced red onion, chopped parsley, and crumbled feta.
  2. Drizzle in the olive oil and lemon juice, then add salt and pepper to taste. Toss gently to combine.
  3. Warm the taco shells or tortillas according to package instructions.
  4. Fill each taco shell or tortilla generously with the chicken mixture.
  5. Serve immediately for the best flavor.

Notes

Make shredded chicken ahead of time and store for quick meals. For a twist, use lettuce wraps instead of taco shells.