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Mediterranean Baked Feta

A comforting appetizer featuring creamy feta cheese baked with sweet cherry tomatoes, olive oil, and aromatic herbs, perfect for sharing or adding to a weeknight dinner.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 block block of feta cheese Use high-quality feta for the best flavor.
  • 2 cups cherry tomatoes Can substitute with halved grape tomatoes.
  • 2 tablespoons olive oil Use high-quality olive oil for better flavor.
  • 2 cloves garlic, minced Minced to enhance the flavor.
  • 1 teaspoon dried oregano Can substitute with fresh thyme or rosemary.
  • to taste salt and pepper Season to your liking.
  • Fresh basil or parsley for garnish Adds a fresh touch when serving.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a baking dish, place your block of feta cheese right in the center.
  3. Surround the feta with the cherry tomatoes.
  4. Drizzle olive oil over the cheese and tomatoes.
  5. Scatter minced garlic, oregano, salt, and pepper across the top.
Baking
  1. Slide the dish into your preheated oven and bake for about 25 minutes until the feta is soft and the tomatoes burst.
  2. Once finished, let it cool slightly and serve warm, garnished with fresh basil or parsley.

Notes

Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently in the oven. Additional toppings like olives or red pepper flakes can be added for extra flavor.