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Lemon Raspberry Swirl Bars

These Lemon Raspberry Swirl Bars combine the tartness of lemon with the sweetness of fresh raspberries, all wrapped in a buttery crust, making them a perfect treat for summer gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 9 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Base Ingredients
  • 1 cup all-purpose flour Can substitute with gluten-free flour
  • 1/2 cup unsalted butter, softened Coconut oil can be used as a substitute
  • 1 cup granulated sugar
  • 2 large eggs
  • 1/2 cup lemon juice Fresh is preferred
  • 1 teaspoon lemon zest Use fresh for the best flavor
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
Berry Ingredients
  • 1 cup fresh raspberries Frozen raspberries can be used if thawed
  • 1 tablespoon cornstarch Helps keep berries from sinking

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease an 8-inch square baking pan.
  2. Cream together the softened butter and granulated sugar until smooth and fluffy.
  3. Beat in the eggs, followed by the lemon juice and lemon zest.
  4. In another bowl, whisk together the flour, baking powder, and salt. Gradually add this to the wet ingredients, blending until just combined.
  5. Toss the fresh raspberries with cornstarch and gently fold them into the batter.
  6. Pour the batter into the prepared baking pan and smooth the top.
Baking
  1. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
  2. Let the bars cool completely in the pan before slicing into squares.

Notes

For serving, dust with powdered sugar or serve with whipped cream. Bars can be stored in an airtight container at room temperature for up to three days or frozen for up to two months.