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Korean-Style Slow Cooker Beef Bites

A comforting and savory dish that's easy to prepare in a slow cooker, filled with rich flavors that transport you to Korea with every bite.
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Prep Time 20 minutes
Cook Time 8 hours
Total Time 8 hours 20 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 3 to 4 pounds boneless beef chuck roast, cut into 1-inch cubes Choose well-marbled for more tenderness.
  • 1/2 cup reduced-sodium beef broth
  • 1/2 cup reduced-sodium soy sauce
  • 1/3 cup packed brown sugar Adjust based on sweetness preference.
  • 5 cloves garlic, minced
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • 2 tablespoons fresh ginger, grated
  • 1 to 2 tablespoons Korean chili paste Adjust to your spice level.
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon black pepper
  • 1/4 cup reduced-sodium beef broth (for thickening)
  • 1 to 2 tablespoons cornstarch

Method
 

Preparation
  1. Whisk together 1/2 cup beef broth, soy sauce, brown sugar, garlic, sesame oil, rice vinegar, ginger, chili paste, onion powder, and black pepper in a bowl until well-combined.
  2. Place the beef cubes in your slow cooker, then pour the sauce over the beef and gently stir to coat.
Cooking
  1. Set your slow cooker to low and cook for about 6 to 8 hours.
  2. When readiness is near, mix the remaining broth with cornstarch until smooth and stir this mixture into the slow cooker.
  3. Switch to high heat and let it cook for an additional 30 minutes, allowing the sauce to thicken.
Serving
  1. Serve warm over rice or with steamed bok choy and enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to three days or freeze for up to three months. Reheat gently before serving.