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Korean Ground Beef Bowl

A quick and comforting Korean-inspired dish featuring ground beef in a sweet and savory sauce, served over rice, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Korean
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef
  • 2 cloves garlic, minced
  • 1/4 cup soy sauce
  • 2 tablespoons brown sugar Adjust for less sweetness if desired.
  • 1 tablespoon sesame oil Adds a nutty richness.
  • 1 teaspoon red pepper flakes Optional for added spice.
  • 2 cups cooked rice
  • 2 green onions sliced For garnish.

Method
 

Cooking
  1. In a large skillet, heat the sesame oil over medium heat until it shimmers.
  2. Add minced garlic and ground beef, breaking up the meat with a spatula. Cook until browned and fully cooked through, about 5-7 minutes.
  3. Stir in soy sauce, brown sugar, and red pepper flakes (if using). Let simmer for about 5 minutes.
  4. Serve the beef mixture over cooked rice, topped with freshly sliced green onions.

Notes

For added flavor, consider serving with lime juice or pickled vegetables. Leftovers can be stored in the fridge for up to 3 days or frozen for up to 3 months.