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Irresistibly Creamy Cottage Cheese and Spinach Crustless Quiche

A rich and creamy crustless quiche featuring cottage cheese, spinach, and cheddar cheese, perfect for brunch or a quick dinner.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Brunch, Dinner
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese (fresh, room temperature)
  • 2 cups fresh spinach (chopped)
  • 4 large eggs
  • 1 cup milk
  • 1 small onion (finely chopped)
  • 1 teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 cup cheddar cheese (shredded, divided)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) while you prep the filling.
  2. In a medium pan, sauté the finely chopped onion over medium heat for about 5 minutes until it’s softened and fragrant.
  3. In a large bowl, combine your room-temperature cottage cheese, sautéed onions, chopped spinach, eggs, garlic powder, salt, pepper, and half of the shredded cheddar cheese. Mix until everything is well incorporated.
  4. Pour the mixture into a greased baking dish and sprinkle the remaining cheddar cheese over the top.
  5. Bake in the preheated oven for approximately 30-35 minutes, or until the quiche is set and golden brown on top.
  6. After baking, allow it to cool slightly before slicing. Serve warm or at room temperature.

Notes

This quiche is versatile and can be paired with a fresh salad or ripe tomatoes. Leftovers can be stored in the fridge for 3 to 4 days or frozen for up to 2 months. Allow leftovers to cool before storing.