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Hot Honey Feta Chicken

A delightful blend of spicy, sweet, and savory flavors, this Hot Honey Feta Chicken is a quick and budget-friendly dish perfect for impressing guests or satisfying the family.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken thighs You can substitute with chicken breasts or tofu for a vegetarian option.
  • 1/2 cup feta cheese, crumbled Opt for high-quality feta for the best flavor.
  • 1/4 cup honey
  • 2 cloves garlic, minced
  • 1 tablespoon chili flakes Adjust to taste; consider smoked paprika for a milder option.
  • Salt and pepper to taste
  • Olive oil Drizzle generously over chicken for better crisping.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a small bowl, combine honey, minced garlic, chili flakes, salt, and pepper.
  3. Arrange the chicken thighs on a sheet pan. Drizzle generously with olive oil.
  4. Pour the honey garlic sauce over the chicken, ensuring it's coated well. Sprinkle crumbled feta on top.
Cooking
  1. Bake in your preheated oven for about 25-30 minutes or until the chicken is fully cooked, reaching an internal temperature of 165°F (75°C).
  2. Serve hot and enjoy the explosion of flavors.

Notes

For best results, marinate chicken for an hour or more to deepen flavors. Store leftovers in an airtight container for up to 3 days and reheat in the oven to avoid drying out. Freezing is also an option; cool completely before freezing for up to three months.