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Healthy Apple Baked Oatmeal

A warm and comforting dish made with wholesome ingredients, perfect for breakfasts and snacks. This gluten-free oatmeal is packed with sweet apples and cinnamon, making it a delicious treat for the whole family.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups gluten-free oats
  • 2 apples, diced (any sweet variety will work beautifully)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 2 cups almond milk (or any milk of your choice)
  • 1/4 cup honey or maple syrup Adjust to your sweetness preference
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • a pinch salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the oats, diced apples, cinnamon, nutmeg, baking powder, and salt. Mix well.
  3. In a separate bowl, whisk together the almond milk, honey (or maple syrup), and vanilla extract until smooth.
  4. Pour the wet ingredients into the bowl with the dry ingredients. Stir until everything is well combined.
  5. Transfer the mixture into a greased baking dish, spreading it out evenly.
  6. Bake for 30-35 minutes or until the top is golden and the oatmeal has set.
  7. Let it cool for a few minutes before serving.

Notes

Serve the oatmeal warm with drizzled honey or maple syrup. Add chopped nuts or yogurt for extra texture. Store in the fridge for about five days or freeze for up to three months. Reheat with a splash of almond milk.