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Hamburger and Potato Casserole

A hearty five-ingredient casserole featuring ground beef, tender potatoes, creamy mushroom soup, and melted cheese, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound ground beef Can substitute with ground turkey or chicken
  • 4 medium potatoes, sliced (Russet or Yukon Gold) Ensure they're not too thick for even cooking
  • 1 can cream of mushroom soup Can substitute with cream of chicken for variety
  • 1 cup shredded cheese (Cheddar) Feel free to experiment with different cheeses
  • Salt and pepper to taste Don’t skimp on seasoning; consider adding garlic or onion powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, brown the ground beef until no longer pink and drain any excess fat.
  3. In a large baking dish, layer half of the sliced potatoes evenly across the bottom.
  4. Spread the cooked ground beef evenly over the potatoes.
  5. Pour the cream of mushroom soup over the beef and smooth it out gently.
  6. Add the remaining potato slices on top and season with salt and pepper to taste.
  7. Cover the dish with shredded cheese.
Cooking
  1. Bake for about 45-60 minutes, or until the potatoes are tender and the cheese is bubbly.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days, or freeze for up to 3 months. Consider adding sautéed onions or bell peppers for extra flavor.