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Golden Gourmet Beef and Cheddar Sliders

Comforting sliders filled with melt-in-your-mouth beef and gooey cheddar, perfect for game day or cozy family dinners.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 12 sliders
Course: Appetizer, Main Course
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Sliders
  • 1 package sweet dinner rolls (12-count)
  • 1 pound sliced roast beef
  • 1 large yellow onion, thinly sliced
  • 12 slices cheddar cheese
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons barbecue sauce
  • 1 tablespoon everything-style seasoning
  • Salt, to taste
  • Black pepper, to taste

Method
 

Preparation
  1. Preheat your oven to 350°F.
  2. Heat olive oil in a skillet over medium-low heat. Toss in sliced onions, letting them cook for about 20 minutes, stirring occasionally until caramelized and golden. Add salt and pepper to taste, then set aside.
  3. Slice the sweet dinner rolls in half horizontally, keeping them connected at the back.
  4. On a baking sheet, place the bottom half of the rolls and layer half of the cheddar cheese slices evenly over them.
  5. Spread barbecue sauce over the cheese and arrange the sliced roast beef evenly over the sauce. Add caramelized onions on top.
  6. Add the remaining cheddar cheese slices and place the top halves of the rolls over everything.
  7. Brush the tops with melted butter and sprinkle with everything-style seasoning.
  8. Bake in the preheated oven for about 15 minutes, or until the cheese is melted and tops are lightly golden.
  9. Slice into individual sliders and serve warm.

Notes

Store leftovers wrapped tightly in plastic wrap or aluminum foil in the fridge for up to three days. For longer storage, wrap well and freeze. Reheat in the oven at 350°F until warm.