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Ginger Garlic Chicken Noodle Soup

A comforting and aromatic bowl of ginger garlic chicken noodle soup, perfect for quick weeknight dinners.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Dish, Soup
Cuisine: Asian, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons vegetable oil
  • 1 cup onion, chopped
  • 3 cloves garlic, minced
  • 1 tablespoon fresh ginger, grated
  • 4 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 cup noodles (egg noodles or rice noodles)
  • 1 cup vegetables (carrots, bell peppers, or broccoli) Feel free to switch vegetables based on what you have.
  • to taste Salt and pepper
  • for garnish Chopped green onions

Method
 

Preparation
  1. In a large pot, heat the vegetable oil over medium heat.
  2. Add the chopped onion and sauté until it turns translucent.
  3. Stir in minced garlic and grated ginger, allowing them to cook for another minute until fragrant.
  4. Pour in the chicken broth and bring it to a gentle simmer.
  5. Introduce the cooked shredded chicken and the vegetables to the pot, stirring to combine.
  6. Once the soup is bubbling again, add the noodles and cook them according to package instructions until they are tender.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with chopped green onions for that extra crunch and freshness.

Notes

To enhance flavors, consider marinating the chicken in ginger and garlic before cooking. For a more complex taste, splash in a tablespoon of soy sauce or sesame oil just before serving.