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Easy Rhubarb and Blackberry Crumble

This delightful crumble combines tangy rhubarb and sweet blackberries beneath a spiced topping, creating a comforting dessert perfect for casual gatherings or cozy afternoons.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Fruit Filling
  • 2 cups rhubarb, chopped Can substitute with strawberries or apples
  • 2 cups blackberries
  • 1 cup sugar
  • 1 tablespoon lemon juice
Crumble Topping
  • 1 cup all-purpose flour Can substitute with gluten-free flour
  • 1 cup rolled oats
  • 1/2 cup butter, melted Can substitute with vegan butter
  • 1 teaspoon cinnamon Essential for flavor

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, gently toss together the rhubarb, blackberries, sugar, and lemon juice until well coated. Transfer this mixture to a greased baking dish.
  3. In another bowl, mix the flour, rolled oats, melted butter, and cinnamon until a crumbly texture forms.
  4. Evenly sprinkle the crumble mixture over the fruit filling in the baking dish.
Baking
  1. Bake for 30-35 minutes, until the topping is golden brown and the fruit filling is bubbly.
  2. Let it cool slightly before serving, then enjoy warm with a scoop of vanilla ice cream.

Notes

For extra indulgence, serve with whipped cream or drizzle caramel. Best enjoyed warm or chilled. Store leftovers in the fridge for 3-5 days or freeze for longer storage.