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Easy Pistachio Blondies

These delightful blondies combine the nutty flavor of pistachios with the richness of brown butter and chocolate chips, creating a sweet treat perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 16 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Blondies
  • 1/2 cup unsalted butter Browned for flavor
  • 3/4 cup packed brown sugar
  • 1 large egg At room temperature
  • 1 large egg yolk At room temperature
  • 1 teaspoon vanilla extract
  • 1/3 cup pistachio cream Plus more for swirling on top
  • 1 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/2 cup chocolate chips or chunks
  • 1/3 cup chopped pistachios

Method
 

Preparation
  1. In a medium saucepan, melt the butter over medium heat, stirring gently.
  2. Continue cooking for 6 to 8 minutes until it turns golden and brown bits form at the bottom.
  3. Pour the browned butter into a heat-safe bowl to cool for 5 to 10 minutes.
  4. In a mixing bowl, blend the brown butter and brown sugar until smooth.
  5. Add the egg, egg yolk, and vanilla extract, mixing until glossy.
  6. Gradually stir in the pistachio cream until well combined.
  7. Gently fold in the flour and salt, mixing until no dry streaks remain.
  8. Fold in the chocolate chips and chopped pistachios.
  9. Preheat the oven to 350°F (175°C) and prepare an 8×8-inch baking pan.
  10. Spread the batter into the pan and create swirls with additional pistachio cream.
  11. Bake for 20 to 25 minutes, ensuring the edges turn golden and the center is set but soft.
  12. Cool completely in the pan before slicing into squares.

Notes

Serve warm, topped with whipped cream and crushed pistachios for extra indulgence. Store leftovers tightly wrapped at room temperature for up to 3 days, or refrigerated for up to a week. Can be frozen for about 3 months.