In a large skillet, melt 1 tablespoon of butter over medium heat. Season the chicken breasts generously with salt and pepper, then place them in the skillet. Cook until the chicken is browned and cooked through, about 6-7 minutes on each side. Once done, remove the chicken from the skillet and set aside.

In that same skillet, add the remaining butter along with the minced garlic. Sauté until fragrant, about a minute or two.

Pour in the chicken broth and bring it to a gentle simmer.

Add the egg noodles to the skillet and cook them according to the package instructions, stirring occasionally, until they reach that perfect al dente texture.

Once the noodles are cooked, return the chicken to the skillet. Mix everything together so that the flavors coat both the chicken and the noodles.

Sprinkle some freshly chopped parsley on top before serving. Enjoy!