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Crock Pot Angel Chicken

A creamy and comforting slow-cooked chicken dish, perfect for busy weeknights or relaxing weekends with family.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 can cream of chicken soup (10.5 oz)
  • 1 package Italian dressing mix (1 oz)
  • 1/2 cup chicken broth
  • 1/2 cup cream cheese, softened
  • 8 oz angel hair pasta
  • Salt and pepper to taste
  • Chopped parsley for garnish (optional)

Method
 

Preparation
  1. Lay the chicken flat: Place the chicken breasts in the crock pot, ensuring they are not stacked.
  2. Mix your sauce: In a bowl, whisk together the cream of chicken soup, Italian dressing mix, chicken broth, and softened cream cheese until smooth.
  3. Sauce it up: Pour the creamy mixture over the chicken, ensuring each piece is well-covered.
  4. Patience is key: Cover the crock pot and cook on low for 6-8 hours.
  5. Prepare the pasta: About 30 minutes before serving, cook the angel hair pasta according to the package instructions.
  6. Serve with love: Serve the chicken and sauce over the pasta, topping with chopped parsley if desired.

Notes

Serving suggestions include garlic bread or a fresh garden salad. Store leftovers in an airtight container in the fridge for 3-4 days or freeze for up to 3 months.