Go Back

Crispy Air Fryer Chicken Egg Rolls

Delightful egg rolls filled with seasoned chicken, zesty jalapeño, and creamy cheese, air-fried to perfection for a crispy exterior and satisfying interior.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 30 minutes
Servings: 10 pieces
Course: Appetizer, Main Course
Cuisine: American, Tex-Mex
Calories: 190
Ingredients Method Notes

Ingredients
  

For the filling
  • 2 cups cooked chicken, finely chopped or shredded Use leftover chicken for added convenience.
  • ¾ cup black beans, rinsed and very well drained Ensure they are properly drained.
  • ¾ cup corn kernels, thawed and patted dry Can use canned corn; ensure it is well-drained.
  • 1 red bell pepper, finely diced About 1 cup in volume.
  • 1 small yellow onion, finely diced About ¾ cup in volume.
  • 1 small jalapeño, very finely diced Seeds removed for mild heat.
  • 1½ cups shredded cheese Use a mild or slightly spicy blend.
  • 4 ounces cream cheese, softened and cubed Brings creaminess to the filling.
  • 1 tablespoon fresh lime juice Fresh lime offers the best flavor.
  • 2 tablespoons chopped fresh cilantro Optional, for added flavor.
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • ½ teaspoon smoked paprika
  • ½ teaspoon garlic powder
  • ½ teaspoon salt Adjust to taste.
  • ¼ teaspoon black pepper
  • 10 egg roll wrappers
  • 1–2 tablespoons neutral oil, for brushing Or oil spray for convenience.

Method
 

Preparation
  1. Finely chop the red bell pepper, onion, and jalapeño. Ensure that black beans are thoroughly drained and corn is dry.
  2. In a large mixing bowl, combine chicken, black beans, corn, bell pepper, onion, jalapeño, shredded cheese, and cream cheese.
  3. Add fresh lime juice and optional cilantro. Sprinkle in chili powder, ground cumin, smoked paprika, garlic powder, salt, and pepper. Mix well until the filling is creamy and evenly combined.
  4. If the filling feels warm, let it cool for about 10 minutes to prevent tearing the wrappers.
Assembly
  1. Lay out the egg roll wrappers and cover with a damp towel to prevent drying. Create a paste with 2 tablespoons of flour and 2 tablespoons of water for sealing.
  2. Position one wrapper in a diamond shape on your surface. Spoon about ⅓ cup of filling across the lower third of the wrapper. Fold the bottom corner up over the filling, fold in the sides, and roll tightly into a cigar shape. Seal the edge with the flour paste.
Cooking
  1. Preheat your air fryer to 380°F for 3–5 minutes.
  2. Lightly spray or brush each egg roll with oil. Place them seam-side down in the air fryer basket.
  3. Air fry at 380°F for 10–12 minutes, flipping halfway through. Lightly oil again after flipping if desired.
  4. Let the egg rolls rest for 2 minutes before serving.

Notes

Serve with sweet chili or ranch dressing and top with cilantro or lime juice for brightness. Pairs well with fresh salad or fried rice.