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Creamy Smoked Sausage Pasta

A comforting and creamy pasta dish that combines smoked sausage with a rich sauce, perfect for busy weeknights and family dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb smoked sausage, sliced
  • 12 oz penne pasta
  • 2 tablespoons olive oil
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup shredded mozzarella cheese
  • 1 teaspoon Italian seasoning
  • ½ teaspoon paprika
  • Salt and pepper, to taste
  • Fresh parsley, chopped (for garnish)

Method
 

Cooking Steps
  1. In a large pot, boil salted water and cook the penne until al dente. Drain and set aside.
  2. In the same pot, heat olive oil over medium heat. Add the diced onion and minced garlic, sautéing until translucent and fragrant.
  3. Toss in the sliced smoked sausage and cook until slightly browned.
  4. Pour in the chicken broth and heavy cream. Let it simmer, allowing the flavors to meld. Stir in the Italian seasoning and paprika.
  5. Add the cooked penne and mozzarella cheese to the pot. Stir well until the cheese melts and coats the pasta evenly.
  6. Adjust with salt and pepper according to your taste.
  7. Serve hot, finishing with a sprinkle of fresh parsley on top.

Notes

Pairs well with a simple side salad or crusty bread. To store, refrigerate leftovers in an airtight container for 3-4 days, or freeze in single-serving portions. Thaw overnight in the fridge and reheat gently on the stove with a splash of chicken broth.