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Creamy Gnocchi with Spinach and Feta

A quick and comforting dish featuring soft gnocchi enveloped in a rich sauce made with heavy cream, tangy feta, and fresh spinach, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package gnocchi Use store-bought gnocchi.
  • 2 cups fresh spinach Can substitute with kale or arugula.
  • 1 cup feta cheese, crumbled For a tangier flavor, try goat cheese.
  • 1 cup heavy cream Can substitute with half-and-half or non-dairy alternatives.
  • 2 tablespoons olive oil For sautéing the garlic and spinach.
  • 2 cloves garlic, minced Adjust the amount according to taste.
  • to taste salt and pepper Season to preference.
  • for serving cheese Parmesan cheese Sprinkle atop before serving.

Method
 

Cooking and Preparation
  1. Cook the gnocchi according to the package instructions. Once tender, drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add minced garlic and sauté for 1-2 minutes until fragrant.
  4. Toss in fresh spinach and cook until wilted, about 2 minutes.
  5. Pour in heavy cream and add crumbled feta cheese, stirring to combine.
  6. Gently fold in the cooked gnocchi, ensuring they are well coated in the sauce.
  7. Season with salt and pepper to taste.
  8. Serve hot, sprinkled with Parmesan cheese.

Notes

Pair with a green salad or garlic bread. Sprinkle red pepper flakes for extra heat. Store leftovers in an airtight container for up to 2-3 days and reheat gently on the stove.