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Creamy Garlic Parmesan Chicken

This Creamy Garlic Parmesan Chicken is a comforting dish that brings restaurant-quality flavors to your home kitchen in just 30 minutes. It's perfect for busy weeknights and special occasions alike.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts Can substitute with chicken thighs
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream Can substitute with half-and-half or coconut cream for a lighter version
  • 1 cup grated Parmesan cheese Freshly grated is recommended
  • 1 teaspoon dried Italian herbs
  • to taste Salt and pepper
  • for garnish Fresh parsley

Method
 

Preparation
  1. Heat olive oil in a large skillet over medium heat.
  2. Season chicken breasts generously with salt and pepper, then place them in the skillet.
  3. Cook chicken for about 5-7 minutes on each side, until cooked through and golden brown.
  4. Remove chicken from the skillet and set aside.
  5. In the same skillet, add minced garlic and sauté for about a minute until fragrant.
  6. Pour in the heavy cream and bring to a gentle simmer.
  7. Stir in grated Parmesan cheese and Italian herbs, cooking until cheese melts into a creamy sauce.
  8. Return chicken to skillet and coat with sauce.
  9. Let everything simmer together for another 2-3 minutes.
  10. Serve warm, garnished with freshly chopped parsley.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. When reheating, warm gently on the stove, adding a splash of cream or broth if needed. Can be frozen for up to 3 months in a freezer-safe container.