Go Back

Creamy Cucumber Salad

A refreshing creamy cucumber salad with tangy yogurt and crisp vegetables, perfect for summer gatherings and barbecues.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Salad, Side Dish
Cuisine: American, Mediterranean
Calories: 150
Ingredients Method Notes

Ingredients
  

Salad Ingredients
  • 2 cups cucumbers, thinly sliced
  • 1 cup red onions, thinly sliced
  • 1 cup Greek yogurt Strain for an even creamier texture
  • 2 cloves garlic, minced Let sit for a few minutes for better flavor
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh dill or mint for garnish Switch herbs based on preference

Method
 

Preparation
  1. Place the sliced cucumbers and thinly sliced red onions into a large mixing bowl.
  2. In a separate bowl, combine Greek yogurt, minced garlic, lemon juice, and a sprinkle of salt and pepper. Mix until well blended and creamy.
  3. Pour the yogurt dressing over the cucumbers and onions, and gently toss to ensure every slice is coated.
  4. Garnish with fresh dill or mint.
  5. Serve immediately or let it chill in the fridge.

Notes

This salad is versatile and pairs well with grilled chicken or fish. Store leftovers in an airtight container for up to three days. Avoid freezing for best texture.