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Creamed Chicken Over Biscuits

A warm and hearty dish featuring tender shredded chicken in a rich, creamy sauce served over fluffy biscuits, perfect for cozy gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Great for using leftover rotisserie chicken!
  • 1 cup chicken broth Low sodium if you prefer a lighter touch.
  • 1 cup heavy cream Adds richness to the sauce.
  • 1/2 cup onion, chopped Provides sweetness and depth.
  • 1/2 cup celery, chopped Adds crunch and flavor.
  • 2 tablespoons butter Essential for sautéing the vegetables.
  • 2 tablespoons flour For thickening the sauce.
  • 1 teaspoon garlic powder Enhances the flavor.
  • to taste salt and pepper Season to your liking.
  • Biscuits, for serving Homemade or store-bought.

Method
 

Cooking
  1. In a large skillet, melt the butter over medium heat until bubbly.
  2. Add the chopped onions and celery, sautéing until tender and fragrant, about 3-4 minutes.
  3. Sprinkle in the flour and stir continuously for about a minute to create a roux.
  4. Gradually pour in the chicken broth, stirring until the mixture thickens into a velvety consistency.
  5. Stir in the heavy cream, garlic powder, salt, and pepper, and let simmer for about 5 minutes.
  6. Fold in the shredded chicken and stir until well combined.
  7. Serve the creamed chicken generously over hot biscuits.

Notes

For garnishing, consider fresh parsley, black pepper, or serve with steamed vegetables or salad. Leftovers can be stored in an airtight container for 3-4 days or frozen for 2-3 months (without biscuits). Reheat thoroughly before serving.