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Cottage Cheese Baked Oatmeal Cups

Warm and inviting baked oatmeal cups packed with protein, perfect for busy mornings or leisurely brunches. Customize with your favorite toppings!
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 cups
Course: Breakfast, Brunch
Cuisine: American
Calories: 185
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1 cup cottage cheese (can substitute with Greek yogurt)
  • 1/2 cup milk (dairy or non-dairy)
  • 1/4 cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
Optional Toppings
  • Fruits like berries, nuts, or chocolate chips For topping, can be customized.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease your muffin tin.
  2. In a large mixing bowl, combine the rolled oats, cottage cheese, milk, honey (or maple syrup), eggs, vanilla, baking powder, cinnamon, and salt. Whisk until well combined.
  3. Fold in any optional toppings like fruit, nuts, or chocolate chips, if desired.
  4. Divide the mixture evenly among the muffin cups.
Baking
  1. Bake for 20-25 minutes until the tops are golden brown and a toothpick inserted into the center comes out clean.
  2. Let them cool in the tin for a few minutes before gently removing and serving warm.

Notes

These oatmeal cups are great for meal prepping. Store in an airtight container in the refrigerator for up to a week or freeze for longer storage. Reheat in the microwave for a quick breakfast.