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Chicken Parmesan Casserole

A comforting blend of shredded chicken, pasta, marinara, and melted cheese, perfect for family dinners or busy weeknights.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 cups cooked chicken, shredded Using rotisserie chicken makes this super easy!
  • 2 cups marinara sauce Store-bought or homemade
  • 1 cup grated Parmesan cheese
  • 2 cups shredded mozzarella cheese
  • 2 cups cooked pasta e.g., penne or rotini
Seasonings and Extras
  • 1 tablespoon olive oil
  • 1 teaspoon Italian seasoning
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Optional garnish: fresh basil or parsley For a pop of color

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large skillet over medium heat, drizzle the olive oil. Add your shredded chicken along with the garlic powder, Italian seasoning, salt, and pepper. Stir until the chicken is heated through, about 5 minutes.
  3. In a mixing bowl, combine the cooked pasta, marinara sauce, half of the Parmesan cheese, and half of the mozzarella cheese. Mix well to ensure everything is coated.
  4. Add the seasoned chicken to the pasta mixture, stirring until it’s evenly distributed throughout.
  5. Pour the mixture into a greased 9×13-inch baking dish, spreading it evenly for uniform cooking.
Baking
  1. Top with the remaining mozzarella and Parmesan cheeses.
  2. Cover the dish with aluminum foil and bake for 30 minutes.
  3. Remove the foil and continue to bake for an additional 10 minutes, or until the cheese is bubbly and turning a golden brown.
  4. Let it cool for a few minutes. If you like, garnish with fresh basil or parsley before serving.

Notes

Serve hot with a side of garlic bread and a crisp green salad. Store leftover casserole in the fridge for up to 4 days or freeze portions for 2-3 months.