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Cheesy Marry Me Roasted Vegetable Medley

A comforting dish filled with cheesy, roasted goodness, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Vegetables
  • 2 cups mixed vegetables (e.g., bell peppers, zucchini, carrots) Feel free to mix and match based on availability.
Seasoning
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • to taste Salt and pepper
Dairy
  • 1 cup shredded cheese (e.g., mozzarella or cheddar)
  • 1/2 cup cream or cream cheese For a creamier texture.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, toss the mixed vegetables with olive oil, garlic powder, oregano, salt, and pepper until well coated.
Roasting
  1. Spread the seasoned vegetables evenly on a baking sheet lined with parchment paper.
  2. Roast in the oven for about 20-25 minutes, or until the vegetables are tender and caramelized.
  3. Drizzle the medley with cream or mix in cream cheese, then top with the shredded cheese.
  4. Return the dish to the oven for an additional 5-10 minutes, or until the cheese is melted and bubbly.
Serving
  1. Serve warm and enjoy each comforting bite!

Notes

This dish can be a standalone meal or served as a side dish with grilled meats or a green salad. For breakfast, consider adding a sunny-side-up egg on top.