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Bruschetta Chicken Pasta Bake

A heartwarming and delicious pasta bake combining tender chicken, fresh tomatoes, and melty cheese, perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked pasta (penne, rotini, or spaghetti) Choose your favorite type of pasta.
  • 2 pieces chicken breasts, cooked and shredded Rotisserie chicken works well.
  • 2 cups ripe tomatoes, diced The fresher, the better.
  • 1/4 cup fresh basil, chopped Adds a burst of summertime flavor.
  • 1/2 cup mozzarella cheese, shredded For that melty texture.
  • 1/4 cup parmesan cheese, grated For added flavor.
  • 1/4 cup olive oil Rich and fruity.
  • 2 cloves garlic, minced The aromatic backbone of the dish.
  • Salt and pepper to taste Adjust according to preference.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a skillet over medium heat, warm the olive oil and sauté the minced garlic until fragrant—about a minute.
  3. Add the diced tomatoes and cook until soft and juicy.
Combining Ingredients
  1. In a large mixing bowl, combine cooked pasta, shredded chicken, sautéed tomatoes, chopped basil, salt, and pepper. Mix until well coated.
  2. Transfer the mixture to a baking dish and top with shredded mozzarella and grated parmesan.
Baking
  1. Bake in the preheated oven for 20-25 minutes, until the cheese is bubbly and golden brown.
  2. Let it cool slightly before serving warm.

Notes

For vegetarian options, substitute chicken with black beans or additional vegetables. Leftovers can be stored for up to 3 days in the fridge.