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Brown Sugar Overnight Oats

Enjoy a wholesome breakfast that's easy to prepare and customizable with your favorite toppings. These creamy, satisfying overnight oats are perfect for busy mornings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 12 hours
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rolled oats
  • 4 tablespoons chia seeds
  • 3-4 tablespoons brown sugar Adjust based on your sweetness preference
  • 1 cup mashed banana About 2 ripe bananas
  • 1 teaspoon vanilla extract
  • 1 pinch salt
  • 0.25 teaspoon cinnamon Or more, if you’re a cinnamon lover
  • 2 cups milk Any type you prefer; can substitute with almond or coconut milk

Method
 

Preparation
  1. In a large bowl, add the rolled oats, chia seeds, and brown sugar.
  2. Incorporate the mashed bananas, vanilla extract, a pinch of salt, and cinnamon.
  3. Pour in the milk and stir everything together until well combined.
  4. Cover the bowl tightly with a lid or plastic wrap.
  5. Refrigerate for at least 4 hours or ideally overnight.
Serving
  1. In the morning, grab your bowl, add your favorite toppings like fresh fruit, nuts, or a drizzle of nut butter, and enjoy!

Notes

For the best flavor, use ripe bananas. Adjust spices or try variations like chocolate banana or tropical delight. Store leftovers in the fridge for up to three days.