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Broccoli Chickpea Pasta

A quick and nutritious pasta dish featuring chickpea pasta, vibrant broccoli, and aromatic garlic, perfect for busy weeknight dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian, Mediterranean
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz chickpea pasta
  • 2 cups broccoli florets
  • 3 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Red pepper flakes (optional)
  • Lemon wedges (for serving)

Method
 

Preparation
  1. Cook your chickpea pasta according to the package instructions, making sure to salt the water.
  2. In a large skillet over medium heat, pour in the olive oil.
  3. Add the minced garlic and sauté until fragrant.
  4. Toss in the broccoli florets, stirring occasionally until they become bright green and tender, about 4-5 minutes.
  5. Once the pasta is ready, drain it and add to the skillet with the broccoli.
  6. Gently toss everything together, seasoning with salt, pepper, and red pepper flakes if using.
  7. Serve immediately with lemon wedges.

Notes

For a creamy twist, consider adding a dollop of cream or goat cheese. This dish is also suitable for meal prep and can be stored in an airtight container in the fridge for up to 3 days.