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Broccoli Chicken Spaghetti Pasta

A comforting dish that combines tender chicken thighs, hearty spaghetti, and vibrant broccoli, all infused with garlic and topped with cheese. Perfect for weeknight dinners or impressing guests.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 ounces spaghetti Use any pasta of your choice if desired.
  • 2 cups broccoli florets Feel free to swap with asparagus or spinach.
  • 2 pieces chicken thighs Season generously before baking.
  • 1 cup light cheese (mozzarella or cheddar) Can be replaced with a dairy-free option.
For cooking
  • 2 tablespoons olive oil
  • 1 tablespoon garlic, minced Be careful not to burn while sautéing.
  • to taste salt and pepper Adjust according to preference.
  • 1 teaspoon Italian seasoning

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken thighs generously with salt, pepper, and Italian seasoning. Bake them for about 25 to 30 minutes, until cooked through.
Cooking
  1. While the chicken bakes, bring a pot of salted water to boil and cook the spaghetti according to package instructions.
  2. In the last 2-3 minutes of cooking the spaghetti, add the broccoli florets.
  3. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
  4. Once the spaghetti and broccoli are done, drain and add to the skillet with garlic. Mix thoroughly.
  5. Once the chicken is out of the oven, let it rest before slicing. Lay the pieces atop the pasta and broccoli mix.
  6. Sprinkle light cheese over the top and let it melt slightly before serving.

Notes

This dish can be elevated with toasted pine nuts or a squeeze of lemon juice. Store leftovers in an airtight container for up to 3 days in the refrigerator, or freeze for up to a month.