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Beef Barley Soup

A warm and hearty beef barley soup, perfect for chilly evenings and family gatherings.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb beef stew meat
  • 1 cup barley (any variety)
  • 4 cups beef broth
  • 2 cups carrots, diced
  • 1 cup celery, diced
  • 1 large onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp thyme
  • to taste Salt and pepper
  • 2 tablespoons olive oil

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium heat.
  2. Add the stew meat, cooking until all sides are nicely browned—about 5-7 minutes.
  3. Toss in the chopped onion and minced garlic, cooking until the onion is translucent—about 3-4 minutes.
Cooking
  1. Stir in the diced carrots, celery, thyme, and barley, mixing well.
  2. Add the beef broth, and season generously with salt and pepper. Bring everything to a gentle simmer.
  3. Cover the pot and let it cook for about an hour, stirring occasionally until the beef is tender and the barley is soft.
Serving
  1. Once it’s ready, scoop the soup into bowls and enjoy the fruits of your labor!

Notes

Consider serving with a slice of crusty bread or a simple green salad. For added flavor, a sprinkle of fresh parsley or a dash of hot sauce can elevate the dish. Store leftovers in an airtight container for 3-4 days or freeze individual portions.