Go Back

Apple Rhubarb Compote

A delightful blend of sweet apples and tart rhubarb, this compote is perfect for breakfasts or desserts.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rhubarb, diced
  • 2 cups apples, peeled and diced
  • 1 cup sugar Can be substituted with honey or maple syrup.
  • 1/2 cup water
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon cinnamon Optional

Method
 

Cooking Instructions
  1. In a medium saucepan, combine the diced rhubarb, apples, sugar, and water.
  2. Bring it all to a boil over medium heat, then lower the heat to a gentle simmer.
  3. Let it cook for 15-20 minutes, stirring occasionally, until the apples and rhubarb are wonderfully soft.
  4. Stir in the vanilla extract and add cinnamon if you choose to embrace that comforting spice, then remove from heat.
  5. Serve the compote warm over pancakes or yogurt.

Notes

Store in an airtight container in the refrigerator for up to a week. For longer storage, freeze in freezer-safe containers.