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Apple Cinnamon French Toast Casserole

A warm and comforting casserole made with spiced apples and rich bread, perfect for family gatherings or lazy Sundays.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 6 slices slices of bread (preferably challah or brioche) Stale bread works best for soaking.
  • 3 large large eggs
  • 1 cup milk Almond milk can be used for dietary restrictions.
  • 1/4 cup brown sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons butter (for greasing)
  • 2 cups spiced apples (canned or freshly made)
  • Powdered sugar (for serving, optional)

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Grease a baking dish generously with butter.
  2. Cut the bread into cubes and place half of the cubes at the bottom of the prepared dish.
  3. In a mixing bowl, whisk together the eggs, milk, brown sugar, vanilla extract, and cinnamon until well combined.
  4. Pour half of the egg mixture over the bread in the dish. Layer the spiced apples over the bread, followed by the remaining bread cubes.
  5. Pour the rest of the egg mixture over all layers, gently pressing down to ensure the bread soaks up the liquid.
  6. Bake in the preheated oven for 30 to 35 minutes or until the top is golden brown and the center is set.
  7. Allow to cool slightly before serving warm. Dust with powdered sugar if desired.

Notes

For added flavor, consider customizations like using day-old bread, experimenting with nutmeg or allspice, or preparing it the night before. Can be frozen before baking.